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Bordeaux and near - Hotel Du Porge an unpretensious inn with nice owners

HOTEL DU PORGE
30 avenue du bassin d'arcachon
33680 LE PORGE
tel : 05 57 70 92 92
Website

hotel_porge.jpg
This a small unpretentious hotel tucked away between the swish of Cap Ferret and the dross of Lacanau. I had nowhere booked and after briefly considering Lacanau I back tracked and sought a room at the inn. I was given a family room on the ground floor as soon as Madam realised I might have problem with the stairs and this led to the garden and swimming pool. Early doors I sat outside as the owners chatted to friends and ate en famille. I drank a couple of beers and conversed with the dog.
It was Monday and the restaurant was closed to others so I was the guest and was more than adequately fed: clearly not haute cuisine but more than adequate. The simple mixed hors d’ouveres of anchovy fillets, stuffed baby peppers, prawns, ham and artichoke hearts was particularly interesting. Afterwards I enjoyed talking to the owner about his passion for the deserts that had him following the Paris – Dakar rally on more than a few occasions.
A great place to stop in another wise pretty barren area.

Posted by Sam at July 18, 2008 12:37 PM

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Bordeaux and near

Hotel Du Porge an unpretensious inn with nice owners

HOTEL DU PORGE
30 avenue du bassin d'arcachon
33680 LE PORGE
tel : 05 57 70 92 92
Website

hotel_porge.jpg
This a small unpretentious hotel tucked away between the swish of Cap Ferret and the dross of Lacanau. I had nowhere booked and after briefly considering Lacanau I back tracked and sought a room at the inn. I was given a family room on the ground floor as soon as Madam realised I might have problem with the stairs and this led to the garden and swimming pool. Early doors I sat outside as the owners chatted to friends and ate en famille. I drank a couple of beers and conversed with the dog.
It was Monday and the restaurant was closed to others so I was the guest and was more than adequately fed: clearly not haute cuisine but more than adequate. The simple mixed hors d’ouveres of anchovy fillets, stuffed baby peppers, prawns, ham and artichoke hearts was particularly interesting. Afterwards I enjoyed talking to the owner about his passion for the deserts that had him following the Paris – Dakar rally on more than a few occasions.
A great place to stop in another wise pretty barren area.

Posted by Sam at July 18, 2008 12:37 PM

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