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Nantes - L'Atlantide Nantes top spot

L'Atlantide
16 quai Ernest Renaud
44100 NANTES
Tél : 02-40-73-23-23
Website:

L'Atlantide_nantes.jpg
Perched at the top of a modern medium rise building this elegant dining claims to have a view panoramique! Well it does if you like tower cranes, building sites and a fairly boring (at that point) river! However that quibble over this is indeed a first class restaurant and is presumably the best in Nantes on the basis that it alone has a star from Michelin.
There are various menus on offer and at lunch the basic menu des Salorges is 28 Euro and that become 38 in the evening. We settled on the découverte menu at 70 Euros (same in the evening). There was also an epicurean menu at 90 Euros and whatever the chef thinks menu at 110 Euros. From the first dish which was a taster plank through a dish of large prawns, fish and ham to a rolled loin with the kidney in and extra skin it was an interesting and well presented mean and as you would expect attention to detail and great tastes.

Posted by Sam at August 10, 2006 10:22 AM

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Nantes

L'Atlantide Nantes top spot

L'Atlantide
16 quai Ernest Renaud
44100 NANTES
Tél : 02-40-73-23-23
Website:

L'Atlantide_nantes.jpg
Perched at the top of a modern medium rise building this elegant dining claims to have a view panoramique! Well it does if you like tower cranes, building sites and a fairly boring (at that point) river! However that quibble over this is indeed a first class restaurant and is presumably the best in Nantes on the basis that it alone has a star from Michelin.
There are various menus on offer and at lunch the basic menu des Salorges is 28 Euro and that become 38 in the evening. We settled on the découverte menu at 70 Euros (same in the evening). There was also an epicurean menu at 90 Euros and whatever the chef thinks menu at 110 Euros. From the first dish which was a taster plank through a dish of large prawns, fish and ham to a rolled loin with the kidney in and extra skin it was an interesting and well presented mean and as you would expect attention to detail and great tastes.

Posted by Sam at August 10, 2006 10:22 AM

Comments

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Remember Me?


Home | Fine Dining in: Thailand | England | France | Europe | Eastern Europe | Contact Sam
Website by UIS
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