|
|
|
|
 |
On the road
again the next day, now heading back East.
We left the well worn main road on a whim
that this Michelin recommended Hotel de
la Poste, at Oust, might be the place to
stay for the night. It was early and we
arrived in time for lunch. We had a beer
and a huge ham sandwich in the garden and
decided that we could do a great deal worse:
so we decided to stay. The village was a
bit quieter than we hoped for, but a quite
night is not a bad thing. I fear the rooms
are very average but the food was not!
We had the top menu at
25 Euros. Toad has fresh water écrevisse
(crayfish) which came from the local river.
I had foie grass. I wish I had had the crayfish
because I used to serve them in the Cotswolds
where we caught them in the local river,
I had not realised what was on offer until
I saw them. They are quite a treat, if not
a little picky to eat, unless it is just
the tails that are easy to acquire. |

For main I thought I was going to get hare,
but once I started eating it I remarked
it was a bloody big hare if the meat I had
indeed come from one. It was very good and
was in a thick rich gravy. However later
talking to the chef I discovered my "grand
lapin" was in fact roe deer. With a
decent little pud and some local cheese
it was a very pleasant meal of mainly local
products served in a surprisingly grand
and comfortable dining room.
The Hotel de la Poste is
a lovely old fashioned rural hotel of the
type that used to abound all over France
: but are a dying breed. Well worth a visit
for a quite night even if the bedrooms a
little too rustic.
It was now Friday and we
were due in Pézenas the next day
to pick up my sister. After much research
we decided to try Castres. It looked an
interesting city, but none of the hotels
seems to have parking. However with plenty
of time in hand we headed there. Inside
the old city there were plenty of narrow
streets and not much parking. In the event
we found the Hotel Renaissance and managed
to stop in the walking street outside. They
had both rooms and parking, although it
was in the next hotel thirty yards up the
road. Thus we ended up in the almost medieval
Europe Hotel. It is three joined up 17 th
century houses with a strange collection
object d'art in the reception and vast bedrooms
many with four poster beds. |
|
|
|
|
|
|
|
| Fine Dining in:
|
|
|
| | | |
|
© Upright Internet Services 1991-2004
PO Box 5193, Milton Keynes, England, MK17 8HH Email
Sam |
|